Cheval Blanc Careers – Page 9
Seeking applicants: Cheval Blanc is recruiting for 180 open positions globally.
Latest Cheval Blanc Job Opportunities
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Cheval Blanc
Marketing Manager
Cheval Blanc Courchevel, LVMH's flagship ultra-luxury palace hotel in the French Alps, seeks a strategic Marketing Manager to oversee brand positioning, content creation, and digital communications. The role involves collaborating with operational teams to develop compelling marketing narratives, manage social media channels, produce luxury content, and execute innovative guest experience campaigns that reinforce the property's positioning as an exceptional alpine refuge.
Cheval Blanc Courchevel seeks a Marketing Manager to lead brand positioning and digital strategy at this Michelin-starred luxury alpine palace hotel in France.
Cheval Blanc
Commis de Partie
Commis de Partie position at Hotel Pitrizza, a prestigious ultra-luxury resort on Sardinia's Costa Smeralda. The successful candidate will support the Chef de Partie and Demi Chef de Partie within the kitchen brigade, assisting with mise en place, ingredient preparation, dish assembly, and maintaining rigorous standards of hygiene and kitchen order in accordance with HACCP protocols.
Commis de Partie at Hotel Pitrizza, Porto Cervo. Join the prestigious kitchen brigade at this ultra-luxury Mediterranean resort on Sardinia's Costa Smeralda.
Cheval Blanc
Storekeeper
Cheval Blanc St-Tropez, a legendary five-star Mediterranean resort, seeks an experienced Storekeeper to manage procurement, inventory, and supply chain operations. Reporting to senior hospitality leadership, the Storekeeper oversees merchandise reception, quality control, organized storage, and distribution across departments—ensuring rigorous compliance with luxury hospitality standards and seamless operational efficiency in support of 200 artisans dedicated to guest excellence.
Cheval Blanc St-Tropez seeks an experienced Storekeeper to manage supplies and logistics in luxury five-star hospitality setting on the French Riviera.
Cheval Blanc
Assistant Concierge
Cheval Blanc Paris seeks an Assistant Concierge to deliver personalized, exceptional service to the hotel's most distinguished guests. Reporting to the Head Concierge, the incumbent will coordinate bespoke experiences, manage guest requests across four Michelin-starred restaurants and wellness facilities, and curate memorable stays while maintaining the highest standards of discretion and professionalism.
Cheval Blanc Paris seeks Assistant Concierge to deliver exceptional personalized service to luxury hotel guests in Paris, France.
Cheval Blanc
Assistant Reservations Manager
Cheval Blanc St-Tropez is recruiting an Assistant Reservations Manager to support the Reservations Manager in delivering tailored guest experiences, managing bookings and billing, and coordinating with operations. Requires hospitality diploma, Opera Cloud and Pack Office proficiency, fluent French and English, and 2+ years in luxury hotel reservations.
Cheval Blanc St-Tropez seeks an Assistant Reservations Manager in Saint-Tropez, France to support bespoke guest reservations and operations.
Cheval Blanc
Guest Relations Intern
Cheval Blanc St-Barth seeks a Guest Relations Intern to support the Guest Relation Managers in crafting personalised stays, welcoming guests, analysing profiles and liaising with Duty Managers and hotel teams. Fluency in French and English and familiarity with hotel systems (Opéra) are required.
Cheval Blanc St-Barth is hiring a Guest Relations Intern in Saint Barthélemy; internship focused on personalised guest service and cross-department coordination.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Hotel Pitrizza in Porto Cervo is recruiting a temporary, on‑site Demi Chef de Partie to assist the Chef de Partie, Sous Chef and Executive Chef in running a dedicated station. The role focuses on high‑standard dish execution, mise en place, stock control and strict HACCP compliance in a luxury hotel kitchen.
Cheval Blanc — Porto Cervo seeks a Demi Chef de Partie (temporary, on-site) at Hotel Pitrizza in Porto Cervo, Italy.
Cheval Blanc
Quality Manager
Cheval Blanc St-Barth seeks a full-time Quality Manager (CDI) to lead LQA audits, coach Ambassadors and implement continuous service improvements that uphold the Maison's luxury standards.
Cheval Blanc St-Barth in Saint Barthélemy seeks a Quality Manager to lead LQA audits and elevate guest experience (full-time, CDI).
Cheval Blanc
Sommelier — Gastronomic Restaurant
Cheval Blanc Paris seeks a Sommelier for Plénitude, a Michelin‑starred gastronomic restaurant. The role combines expert table service, cellar management and wine list curation to deliver memorable tasting experiences for discerning guests.
Cheval Blanc (LVMH) — Sommelier role at Plénitude, Paris. Provide expert wine service, manage the cellar and create pairings in a Michelin‑starred setting.
Cheval Blanc
Sommelier Intern
Cheval Blanc Paris offers an internship for a Sommelier at Langosteria, focusing on guest wine service, food–wine pairings and cellar administration. The role requires prior service experience in high-end hospitality and fluent English.
Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.
Cheval Blanc
Commis Chef
Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.
Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.