Cheval Blanc Careers – Page 4
Seeking applicants: Cheval Blanc is recruiting for 171 open positions globally.
Latest Cheval Blanc Job Opportunities
Cheval Blanc
Chef de Partie
Cheval Blanc Paris, a Michelin-starred luxury hospitality establishment under the LVMH umbrella, seeks a Chef de Partie to lead a kitchen station within its contemporary French brasserie, Le Tout Paris. The role combines technical culinary excellence with leadership responsibility, requiring supervision of mise en place, dish preparation, and coordination of commis and junior chefs while maintaining exacting standards of presentation and timing across a high-volume fine dining service.
Cheval Blanc Paris seeks Chef de Partie for Le Tout Paris restaurant. Lead kitchen station in Michelin-starred fine dining. Paris, France.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Cheval Blanc
Residential Manager
Cheval Blanc Courchevel, a five-star palace property operated by LVMH Hotel Management, seeks a Residential Manager to oversee staff accommodations and ensure optimal living conditions for all team members. The role encompasses pre-season housing preparation, operational support during the winter season, and post-season property maintenance and final inspections. This position requires strong administrative acumen, meticulous organizational skills, and a commitment to maintaining the highest standards of comfort and compliance for resident staff.
Cheval Blanc Courchevel seeks Residential Manager in France to oversee staff accommodations. Full-time, seasonal contract role.
Cheval Blanc
Executive Assistant
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an Executive Assistant for an apprenticeship program. The role supports the General Manager and executive team in administrative and operational functions while developing comprehensive knowledge of luxury hospitality management. The assistant will manage administrative files, prepare presentations, coordinate calendars and expenses, maintain guest quality standards, and assist with cross-functional projects and dining reservations using SevenRooms software. This position offers exposure to the full spectrum of haute hospitalité operations at a Michelin-starred establishment nestled in the French Alps.
Executive Assistant apprenticeship at Cheval Blanc Courchevel luxury hotel in the French Alps, supporting executive operations and guest services.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Sous Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Sous Chef to lead culinary excellence within its celebrated kitchen brigade. Working under the Chef de Cuisine, the Sous Chef oversees plate preparation, plating, and mise en place across services, ensuring unwavering quality standards while mentoring junior culinary staff. This role demands mastery of advanced cooking techniques, full command of a station, and the capacity to inspire and guide multiple levels of kitchen personnel.
Cheval Blanc Courchevel seeks experienced Sous Chef for luxury five-star alpine resort in France. Lead kitchen excellence at Michelin-starred establishment.
Cheval Blanc
Bar Intern
Cheval Blanc Courchevel, a five-star palace hotel and flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Bar Intern to join its food and beverage team. The intern will participate in delivering excellence in bar service, learning the techniques, products, and standards of the house while contributing to seamless service operations under the guidance of experienced team members.
Cheval Blanc Courchevel seeks Bar Intern in Courchevel, France. Learn luxury hospitality service with lodging, meals, and transport provided.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Sous Chef Pastry
Cheval Blanc Courchevel, the flagship 5-star Palace property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef Pastry to lead the pastry brigade within its Michelin-starred culinary operations. Working in close collaboration with the Executive Pastry Chef, the successful candidate will oversee the creation and execution of exceptional desserts that showcase seasonal ingredients while maintaining the maison's distinctive pastry identity. The role encompasses section management, team supervision, and the delivery of flawless mise-en-place, preparation, and plating for every service.
Cheval Blanc Courchevel seeks Sous Chef Pastry in France for Michelin-starred operation. Lodged, fed, uniforms provided.
Cheval Blanc
Chef de Partie Pâtisserie
Cheval Blanc Courchevel, a five-star palace managed by LVMH Hotel Management and renowned for three Michelin stars at Le 1947 restaurant, seeks an experienced Pastry Chef to lead its pastry section. Reporting to the culinary brigade, this role entails overseeing pastry preparation and presentation across multiple service outlets, managing a team of commis pâtissiers, and ensuring consistency and excellence in all sweet creations whilst respecting the House's signature pastry identity.
Cheval Blanc Courchevel seeks experienced Chef de Partie Pâtisserie for 5-star luxury hotel in the French Alps, leading pastry team and managing all sweet creations.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Cheval Blanc
Pastry Commis Intern
Cheval Blanc Courchevel, a five-star palace property managed by LVMH Hotel Management, seeks a Pastry Commis Intern to join its celebrated culinary team. This internship offers hands-on training within the pastry brigade under the direction of the Executive Pastry Chef, where candidates will develop professional expertise in advanced pastry techniques whilst contributing to the creation of bespoke desserts and confectionery for distinguished guests. The role encompasses all aspects of pastry production within a Michelin-starred dining establishment, from ingredient preparation through plating and presentation.
Cheval Blanc Courchevel seeks a Pastry Commis Intern at its five-star palace in the French Alps, offering hands-on training in Michelin-starred pastry production.