Cheval Blanc Careers – Page 3
Seeking applicants: Cheval Blanc is recruiting for 80 open positions globally.
Latest Cheval Blanc Job Opportunities
Cheval Blanc
Pastry Chef de Partie
Cheval Blanc Porto Cervo is recruiting a Pastry Chef de Partie to lead and supervise the pastry section. This temporary, on-site role reports to the Sous Chef and Pastry Chef and requires 3–5 years’ experience in luxury or Michelin-level kitchens, strong leadership, HACCP compliance and fluency in Italian.
Cheval Blanc seeks a Pastry Chef de Partie in Porto Cervo, Italy — temporary, on-site role leading the pastry section.
Cheval Blanc
Demi Chef de Partie, Pastry
Hotel Pitrizza, Cheval Blanc, is recruiting a Demi Chef de Partie — Pastry to join the pastry brigade reporting to the Chef de Partie Pastry and Sous Chef. This on‑site, temporary position in Porto Cervo requires producing high‑quality desserts, supporting section management, ensuring HACCP compliance and contributing to menu development.
Cheval Blanc (Hotel Pitrizza) seeks a Demi Chef de Partie, Pastry in Porto Cervo, Italy — temporary on‑site role focused on high‑end pastry production.
Cheval Blanc
Sous Chef, Pastry
Cheval Blanc St-Barth seeks a Sous Chef, Pastry on a fixed‑term contract to support the Head Pastry Chef in leading production, developing recipes and ensuring HACCP compliance across outlets. The role requires supervisory experience in luxury hotel or haute‑cuisine pastry settings.
Cheval Blanc St-Barth in Saint Barthélemy seeks a Sous Chef Pâtissier (contract) to lead the pastry brigade and elevate dessert offerings.
Cheval Blanc
Junior Sommelier
Cheval Blanc - Hotel Pitrizza seeks a full-time, temporary Junior Sommelier to join the F&B team in Porto Cervo. Reporting to the Head Sommelier or F&B Manager, the role focuses on exceptional beverage service, cellar oversight, wine-list maintenance and guest pairing recommendations, while upholding HACCP and LQA standards.
Cheval Blanc - Hotel Pitrizza (Porto Cervo) seeks a Junior Sommelier for a temporary on-site role delivering exceptional wine service.
Cheval Blanc
Rotational Receptionist
Hotel Pitrizza (Cheval Blanc) is recruiting a temporary, on‑site Rotational Receptionist reporting to the Front Office Manager. The role covers guest check‑ins/outs, reservation processing, billing and shift administration while delivering five‑star service and supporting day and night shifts.
Cheval Blanc — Hotel Pitrizza in Porto Cervo seeks a Rotational Receptionist (temporary, on-site) to join the front office team.
Cheval Blanc
Chef de Rang
Cheval Blanc Porto Cervo is recruiting a Chef de Rang to join the Food & Beverage team reporting to the Front Office Manager. The role manages a dedicated station, delivers LQA-level service, advises guests on food and wine, handles payments and contributes to upselling and guest loyalty. Temporary, on-site, full-time assignment in Sardinia.
Cheval Blanc Porto Cervo seeks a Chef de Rang — temporary, on-site Food & Beverage role delivering fine-dining service in Sardinia.
Cheval Blanc
Chef Sommelier
Cheval Blanc is recruiting a Chef Sommelier in Porto Cervo to lead the sommellerie, curate an exceptional cellar and manage a team while reporting to the Food & Beverage Manager. This on‑site, temporary leadership role requires deep wine expertise, strong commercial acumen and experience in luxury hotel environments.
Cheval Blanc seeks a Chef Sommelier in Porto Cervo — lead the sommellerie, curate the cellar and elevate guest experience at the maison.
Cheval Blanc
Chef de Rang
Cheval Blanc in Porto Cervo is hiring a temporary full‑time Chef de Rang to provide refined, LQA‑level table service. The role requires strong menu and wine knowledge, station management, collaboration with the sommelier and fluent Italian and English.
Cheval Blanc seeks a Chef de Rang in Porto Cervo, Italy — temporary full‑time fine‑dining service position requiring luxury hospitality experience.
Cheval Blanc
Boutique Sales Associate
Cheval Blanc Saint‑Barth is recruiting a full‑time boutique sales associate on a fixed‑term contract to deliver personalised luxury retail service within the hotel's boutique. The role requires at least three years' retail experience, fluency in French and English, and familiarity with MICROS/Opera systems.
Cheval Blanc Saint-Barth seeks a Boutique Sales Associate in Saint Barthélemy. Contract role for an experienced luxury retail professional fluent in French and English.
Cheval Blanc
Food & Beverage Intern
Cheval Blanc St‑Barth is recruiting a Food & Beverage Intern to join on‑site restaurant operations. The role involves hands‑on support of service, mise en place, liaison with kitchen teams, HACCP compliance and participation in training and events within a luxury hospitality setting.
Cheval Blanc St‑Barth seeks a Food & Beverage Intern in Saint Barthélemy — on‑site internship at an LVMH luxury palace resort.
Cheval Blanc
Senior Butler
The Senior Butler will provide bespoke, discreet in‑residence service for Cheval Blanc Paris guests, coordinating across housekeeping, room service, concierge and F&B to anticipate needs, execute personalised amenities and ensure flawless, confidential service.
Cheval Blanc Paris seeks a Senior Butler in Paris — deliver bespoke in‑residence guest service and coordinate luxury guest experience across the maison.
Cheval Blanc
Pastry Sous Chef
Pastry Sous Chef at Cheval Blanc St‑Tropez responsible for producing a segment of the pâtisserie offering, supervising and training the pastry brigade, managing stocks and ensuring strict H.A.C.C.P. compliance. The role is full‑time on a fixed‑term contract (CDD) and requires prior experience in Michelin‑level kitchens.
Cheval Blanc St-Tropez seeks a Pastry Sous Chef in Saint-Tropez. Full-time CDD supporting the pastry brigade and Michelin‑level culinary operations.