Cheval Blanc Careers
Seeking applicants: Cheval Blanc is recruiting for 80 open positions globally.
Latest Cheval Blanc Job Opportunities
Cheval Blanc
Front Desk Intern
Cheval Blanc St‑Tropez is recruiting a Front Desk Intern to support front‑office operations and guest relations. The role combines guest welcome, reservation management, administrative duties and coordination with hotel departments; accommodation and meals are provided.
Cheval Blanc St‑Tropez seeks a Front Desk Intern in Saint‑Tropez, France — front-office internship delivering exceptional guest service.
Cheval Blanc
Front Desk Receptionist
Cheval Blanc St-Tropez is recruiting a Front Desk Receptionist on a fixed‑term contract to manage arrivals, departures and guest relations. Candidates must hold a Bac+4/5 in hotel management, possess at least 3 years’ luxury front desk experience and be fluent in French and English; Opera Cloud and 7Rooms experience appreciated. Benefits include accommodation or allowance, meals, uniform and travel support.
Cheval Blanc St-Tropez seeks a Front Desk Receptionist in Saint-Tropez, France. Contract role for a mid‑level hospitality professional.
Cheval Blanc
Assistant Front Office Manager
Cheval Blanc Hotel Pitrizza seeks an Assistant Front Office Manager in Porto Cervo to support the Front Office Manager, supervise reception staff, uphold LQA standards, manage the PMS and ensure an exceptional guest experience. The role requires strong leadership, fluency in Italian and English and luxury-hotel experience.
Cheval Blanc — Assistant Front Office Manager in Porto Cervo, Italy. On-site role overseeing reception, guest service and Front Office operations.
Cheval Blanc
Butler Coordinator
The Butler Coordinator will deliver personalised, discreet service to Cheval Blanc Paris guests by coordinating butler operations with housekeeping, room service and concierge teams. The role requires minimum 3 years' luxury hospitality experience, fluency in French and English and familiarity with Opera Cloud.
Cheval Blanc Paris seeks a Butler Coordinator in Paris — full‑time position delivering bespoke guest service and coordinating butler, housekeeping and concierge teams.
Cheval Blanc
Chef de Rang
Cheval Blanc St‑Tropez is recruiting a full-time Chef de Rang on a fixed-term contract to coordinate fine-dining service, enforce HACCP standards and support the Maître d’Hôtel in delivering an exceptional guest experience. The role requires vocational hospitality training and experience in luxury or starred establishments.
Cheval Blanc St‑Tropez seeks a Chef de Rang in Saint-Tropez, France — full-time, fixed-term role in Michelin-level gastronomy.
Cheval Blanc
Maitre d'Hôtel
Cheval Blanc St‑Tropez is recruiting a Maitre d'Hôtel on a fixed‑term contract to supervise front‑of‑house service across the hotel's dining outlets. The role combines team leadership, mastery of fine‑dining service, POS billing and the promotion of restaurant events to ensure exceptional, personalised guest experiences.
Cheval Blanc St‑Tropez seeks a Maitre d'Hôtel in Saint‑Tropez, France. Contract role leading restaurant service, guest experience and a front‑of‑house team.
Cheval Blanc
Concierge
Cheval Blanc St-Barth is recruiting a Concierge on a fixed-term contract to report to the Chef Concierge. The role supervises assistant concierges and interns, curates bespoke experiences, coordinates with hotel outlets and partners, and requires a hospitality diploma, Opera and Pack Office proficiency, and fluency in French and English.
Cheval Blanc St-Barth seeks a Concierge in Saint Barthélemy — contract role delivering bespoke guest experiences and supervising concierge staff.
Cheval Blanc
Night Auditor
Cheval Blanc St-Barth seeks a Night Auditor to manage overnight front-office operations, complete nightly financial audits and ensure a seamless, discreet guest experience. The role requires proficiency with Opéra and Microsoft Office and fluency in French and English; additional languages are an asset.
Cheval Blanc St-Barth is recruiting a Night Auditor in Saint Barthélemy. Contract role for a night front-office professional fluent in French and English.
Cheval Blanc
Receptionist
Cheval Blanc Saint-Barth seeks a full-time Receptionist on a fixed-term contract to deliver exceptional front-desk service, manage guest registration and billing, collaborate with concierge and butler teams, and drive personalised upselling. Fluency in French and English and proficiency with Microsoft Office and Opera are required.
Cheval Blanc Saint-Barth — Receptionist in Saint Barthélemy (contract). Full‑time front desk role delivering exceptional guest reception and upselling.
Cheval Blanc
Financial Controller
The Financial Controller at Cheval Blanc Randheli will support the Director of Finance in ensuring financial integrity across a multi‑island resort. The role leads reporting, budgeting, internal controls and cash management, working closely with operations and corporate finance. Requires 10+ years' experience in luxury hospitality finance.
Cheval Blanc Randheli (Noonu, Maldives) seeks a Financial Controller — on-site, full‑time role responsible for reporting, budgeting and internal controls.
Cheval Blanc
Maintenance Technician
Cheval Blanc St-Tropez seeks a full-time Maintenance Technician on a fixed-term contract to ensure the reliability and upkeep of electrical, plumbing, HVAC and safety systems, assist on major works, and maintain gardens, terraces and pool areas. The role reports to the Technical Manager and requires hands-on technical skill and a hospitality service mindset.
Cheval Blanc St-Tropez seeks a Maintenance Technician in Saint-Tropez, France to maintain electrical, plumbing, HVAC and exterior areas.
Cheval Blanc
Chef de Partie — Bakery
Cheval Blanc St‑Tropez seeks a Chef de Partie for the bakery section to produce breads and viennoiseries, develop seasonal creations and supervise commis. This contract role demands culinary rigour, HACCP compliance and prior experience in high‑end kitchens.
Chef de Partie — Bakery at Cheval Blanc St‑Tropez (Saint‑Tropez, France). Contract role leading the bakery section in a luxury hotel kitchen.